Breac House is a modern retreat offering luxurious accommodation and celebrating all the best of Donegal food and design. Everything on the breakfast tray and in the picnic backpacks is produced in house using the very best local produce from local producers, many of them within sight of the house.

Owners Catherine & Niall’s vision for Breac.House is to create a unique, contemporary retreat which would bring new visitors this very special part of Donegal. Breac.House brings together their love of all things Donegal, quality Irish design, real food, local heritage and, of course, the opportunity to explore the amazing beaches and mountains.

Guests will be able to enjoy breakfast in bed and will have a morning tray delivered into a specially designed private hatch, breakfast is ready and waiting for them to enjoy at their own pace in the peace and quiet of their own room, on the terrace or in the garden.

The morning tray will vary based on the season but will always include our own home-made bread, pastries, butter and yoghurt, together with local produce such as organic smoked salmon and seasonal fruit. For lunch, guests are provided with homemade picnic goodies to keep them going during the day. Breac House source from the following suppliers

Milk, Cream and Buttermilk – Aurivo (Donegal Creameries)

Coffee – The Shack Coffee Co, Port na Blagh

Smoked Salmon – The Haven Smokehouse, Carrigart

Fruit and Veg – Na Tithe Gloinne , Killult, Falcarragh

Donegal Dulse – Quality Sea veg, Cloughglass, Burtonport

Horn Head Honey – Ivan Stewart, Horn Head

Hen and Duck Eggs – S. Wilson, Horn Head

A range of homemade breads and cakes using Kinnegar brewery beers

SynerChi Kombucha – Gweedore