O’Donnell’s Bakery

Laghey, Donegal, Co. Donegal

Food Producer

Located outside Laghey, Co. Donegal, O’Donnell’s Bakery has been in the baking business since 1969 and operates in the retail and catering markets. They are a traditional craft bakery with a modern twist, using only the best signature ingredients. Andrew McElhinney took over the Bakery in 2010, when it had only 5 staff and has grown the business and expanded its operations in Ireland and Northern Ireland and now has 22 employees.

The reputation for excellence of the company’s expanding product range – now over 34 including wheaten breads, cakes, tea-scones and a selection of confectionary goods – has been growing rapidly. Involvement in a Food Academy programme has also opened new markets for O’Donnell’s in Ireland. This has allowed the company to develop and market test a new suite of products and give them a solid foundation to progress confidently onto retail shelves throughout the island.

O’Donnell’s bake and supply a range of breads, wheaten bread, scones, cakes and biscuits.

Where products are available?

Breads and cakes from O’Donnell’s Bakery are available at a range of shops throughout Donegal and in Supervalu stores in Sligo, Roscommon, Mayo, Galway, Cavan & Monaghan.

O’Donnell’s also export their products to the east coast of America.

Awards – Great Taste Award 2010

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