Dates: September 2019
Sunday 8th – Tuesday 10th September (Tasting Menu on Monday 9th)
Tuesday 10th – Thursday 12th September (Tasting Menu on Tuesday 10th)
We are delighted to announce a series of food experiences at Breac.House this September and October.
These follow on from our series of special food evenings in 2018. Donegal native, Ciaran Sweeney, Head Chef at Forest and Marcy, Dublin will return to Breac.House in September.
He will create a modern seasonal tasting menu driven by all the glorious ingredients our special corner of Donegal has to offer.
Dinner will be served informally both in our kitchen and at our large communal table.
A selection of carefully chosen wines will be served to compliment the dishes.
Rates from €750 per room and include the 2 night Breac House experience for 2 people including in-room breakfast tray on both mornings and our special picnic backpack and the food experience on 1 night of your stay.
Pre dinner drinks and full drinks pairing also included.
E.Mail: firstname.lastname@example.org Telephone: 074 913 6940