Ciaran Sweeney at Breac.House

June
Saturday June 23rd -Monday June 25th (Tasting Menu on Sunday 24th)

July
Saturday July 21st – Monday July 23rd (Tasting Menu on Sunday 22nd ) Monday 23rd – Wednesday 25th (Tasting Menu on Monday 23rd )

October
Saturday 13th – Monday 15th (Tasting Menu on Sunday 14th ) Monday 15th – Wednesday 17th (Tasting Menu on Monday 15th )

We are delighted to announce a series of very special events at Breac.House this summer and autumn. Donegal native, Ciaran Sweeney , Head chef at Forest and Marcy, Dublin will create for our guests a modern seasonal tasting menu driven by all the glorious ingredients our special corner of Donegal has to offer. Ciaran will cook in our open kitchen and discuss the produce he is using. Selected producers will also attend. Evenings will commence with predinner drinks on our outdoor terrace overlooking Sheephaven Bay and Muckish mountain. Dinner will then be served family style at our large oak dining table. Full wine and drinks pairing also included.

Full residential packages for 2 night Breac.House Experience inclding tasting menu on 1 night at €700 for 2 sharing (€650 in October)

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