Date: 1st November 2019
Local businesses Dicey Reilly’s of Ballyshannon and Donegal Farmhouse Cheese from Kilcar are delighted to be collaborating for this special Donegal Food Coast Experience.
The evening will see pairings of fabulous wines from Dicey’s wide and extensive range, that will compliment the new and wonderful Donegal Cheddar Style Cheese.
Made from 100% Donegal milk from cows grazing along the shoreline of the Wild Atlantic Way, your taste buds are in for a real treat.
This will be a fun and informal event allowing everyone to explore new tastes and local cheese. Wine enthusiasts Brendan, Sinead and Patrick from Dicey’s will be serving you on the night while The Donegal Farmhouse Cheese team of James and Noreen Cunningham will also be on hand to share their story with you.
Host: Dicey Reilly’s Bar and Donegal Farmhouse Cheese
Location: Market Street, Ballyshannon
Price: €10
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