Keep up to date with the latest news and events from the The Food Coast Donegal.
03-04-2023
Serves: 4 Recipe Click on image to download Ingredients Donegal Rapeseed Oil for frying 800g...
Read More03-04-2023
Serves: 4 Recipe Click on image to download Ingredients 4 200g Donegal lamb rump or...
Read More03-04-2023
Serves: 4 Recipe Click on image to download Ingredients For the lamb mix: 1 onion,...
Read More09-06-2022
Restaurants and cafes from across Donegal picked up a host of awards at the...
Read More07-06-2022
The Donegal Signature Seafood Event was held at the Atlantic Technological University Killybegs...
Read More07-06-2022
This Autumn, Teagasc will be running a selection of courses to help you upskill...
Read More07-06-2022
Over the coming months, Local Enterprise Office Donegal has a range of courses and...
Read More07-06-2022
Kinnegar Brewing has claimed a gold award in the 2022 World Beer Cup, a...
Read More07-06-2022
Sinless Snacks produces a range of healthy food snacks that are dairy, gluten and...
Read More07-06-2022
Ballyholey Farm’s annual Dig Your Dinner event returns this year on Saturday, 23rd and...
Read More07-06-2022
Donegal County Council has an excellent opportunity for Donegal food vendors to highlight their...
Read More07-06-2022
On Wednesday, 8th June, Enterprise Ireland will be hosting a webinar “Scaling the Heights:...
Read More01-06-2022
PRESS RELEASE SAVOUR THE FLAVOUR OF DONEGAL TOWN 26TH – 28TH AUGUST 2022 A...
Read More11-04-2022
The Food Coast Donegal is a food initiative facilitated by Local Enterprise Office Donegal...
Read More07-04-2022
Donegal ETB’s Further Education and Training Service has places available on two training programmes...
Read More07-04-2022
The Food Coast initiative has the goal and ambition of making Donegal famous for...
Read More07-04-2022
The Atlantic Technological University Donegal Mini Science Fair will be on in the main...
Read More07-04-2022
Oakfield Park and its garden restaurant, Buffers reopened for the 2022 season on Wednesday,...
Read More07-04-2022
Portnoo Market Garden will be offering walk and talk tours of the market garden...
Read More07-04-2022
The team at Castle Grove is looking forward to welcoming guests back and enjoying...
Read More31-03-2022
Killybegs based Shines Seafood has launched Shines Irish Sardines, making it the first time...
Read More31-03-2022
The Red Door Country House in Fahan was delighted to host its very popular...
Read More30-03-2022
Set up in early 2021 by Frances McGlynn, Mo Milseáin is a confectionary business...
Read More30-03-2022
One of the highlights of Local Enterprise Week 2022 was the Future of Food...
Read More30-03-2022
Local Enterprise Office Donegal is inviting food and drink producers from the county to...
Read More30-03-2022
To support businesses and their workforces, Fáilte Ireland is offering a wide range of...
Read More30-03-2022
Delve into the craft of butchery with Master Butcher Dave Lang and Teagasc Sensory...
Read More30-03-2022
A nationwide event called Dining Week will take place from Tuesday, 19th – Thursday...
Read More30-03-2022
Entries for Blas na hÉireann 2022 are now open and all roads will certainly...
Read More17-01-2022
Click below to download the application form. Grow with Aldi – Application Form...
Read More17-01-2022
To develop cooperation and synergies further, we have organised a new online workshop for...
Read More03-12-2021
After another difficult year for the food and hospitality sector, supporting local is more...
Read More12-11-2021
Developing a Digital Marketing Strategy for Your Business – 17th November 2021 This 2-hour...
Read More11-11-2021
Food Works is an accelerator programme for high potential, innovative Irish food, and drink...
Read More11-11-2021
Teagasc Food Industry Development is running a virtual, interactive training course “Introduction to Sensory Principles” for...
Read More11-11-2021
Five up and coming young chefs, aged between 21 and 24, were successfully awarded...
Read More11-11-2021
Last week Donegal Local Enterprise Office hosted the 5th SinCE-AFC Project meeting and study...
Read More11-11-2021
Safefood is hosting two free online webinars which will take place this month. The...
Read More11-11-2021
Congratulations to Cathal Mooney, who was one of the finalists in the Farming for...
Read More11-11-2021
The deadline is fast approaching for LYIT’s new Higher Diploma in Food Product Innovation...
Read More11-11-2021
The Donegal Enterprise Awards are back for 2021. Organised by Local Enterprise Office Donegal,...
Read More11-11-2021
After a hugely successful 2020 campaign, #BuyDonegal is back for 2021 to showcase the...
Read More11-11-2021
Congratulations to the eight Donegal food businesses that won awards at this year’s Blas na...
Read More06-10-2021
Eight Donegal food businesses are celebrating this week after winning awards at this year’s...
Read More15-09-2021
The Donegal Food Coast initiative is going from strength to strength with the announcement...
Read More09-09-2021
Donegal artisan food producer Filligans has made it to the final of...
Read More30-07-2021
Local Enterprise Office Donegal is joining forces with LYIT to present a Higher Diploma...
Read More28-07-2021
Donegal-based Sliabh Liag Distillers continues to make waves around the world with The Legendary...
Read More28-07-2021
We were delighted be able to present the certified Donegal Food Coast members with...
Read More28-07-2021
We wish all the business reopening for indoor dining this week all the very...
Read More28-07-2021
Bord Iascaigh Mhara (BIM), Ireland’s seafood development agency has launched its 2021 aquaculture accelerator...
Read More26-07-2021
Trading Online Voucher Workshop – 11th August 2021 This two hour online workshop is...
Read More26-07-2021
Judging is now underway in the Blas na hEireann Irish Food Awards. Now in...
Read More26-07-2021
If you are a food producer interested in growing your businesses at home and...
Read More26-07-2021
As hotels around the country plan for a season of staycations, many are facing...
Read More26-07-2021
For this month’s ezine, we caught up with Jo Daly, President of the Donegal...
Read More26-07-2021
Thanks to our Donegal Food Coast members, Richard and Olivia Finney, owners of The...
Read More26-07-2021
Two Donegal businesses have been accepted onto the hugely successful Food Academy programme, which...
Read More26-07-2021
Congratulations to Dicey Reilly’s in Ballyshannon on being named the Connacht/Ulster Regional Off Licence...
Read More26-07-2021
A digital brochure showcasing the very best of Donegal highlights how the county encapsulates...
Read More20-04-2021
Remember, a simple message in these unusual times…. eat well, support local producers and...
Read More24-03-2021
Local Enterprise Office Donegal will deliver a management development programme for the food sector...
Read More24-03-2021
Local Enterprise Office Donegal has joined forces with George Latella of St. Joseph’s University...
Read More23-03-2021
Food Coast Donegal is home to another new member, Amanda’s Healthy Snacks, which produces...
Read More23-03-2021
While hospitality continues to suffer with an ongoing lockdown, there are some new and...
Read More23-03-2021
Ocras Takeaway and Pizzeria in Newtown Cunningham has launched a delicious new Ocras Pizza...
Read More23-03-2021
Two Donegal Food Coast members have successfully completed The Food Academy programme and will...
Read More22-03-2021
Trading Online Voucher An estimated 70% of online purchases made in Ireland are done...
Read More22-03-2021
To celebrate St. Patricks Day from afar this year, we teamed up with Donegal...
Read More22-03-2021
Easter is just around the corner, and Debbie O’Reilly of Quay West in Donegal...
Read More22-03-2021
You don’t get a second chance to make a first impression. With the increase...
Read More22-03-2021
Mulroy Bay Mussels is a family-run Donegal business that has been growing mussels on...
Read More22-03-2021
Enterprise Europe Network, in conjunction with the Local Enterprise Offices in Ireland, is hosting...
Read More12-02-2021
More Donegal businesses than ever are trading to the world online with the help...
Read More12-02-2021
It is never too late to learn something new, and as difficult as lockdowns...
Read More12-02-2021
Don’t miss Profitnet, a new programme tailored for food businesses in the county. Profitnet...
Read More12-02-2021
This past year has presented business owners and managers with unimaginable challenges. A lot...
Read More12-02-2021
Local Enterprise Office Donegal is delighted to announce that Local Enterprise Week 2021 will...
Read More12-02-2021
Developing a good Ecommerce Website for your Business This two-hour online course is designed...
Read More12-02-2021
Do you dream of starting and running your own food business? Our ‘Food Starter’...
Read More12-02-2021
Enterprise Europe Network, in conjunction with the Local Enterprise Offices in Ireland, is hosting...
Read More12-02-2021
If you are a food producer or food business in the county, there has...
Read More12-02-2021
Thank you to everyone who contributed to The Food Coast Donegal Producers’ Directory and...
Read More12-02-2021
Local Enterprise Office Donegal has rolled out a suite of Border Brexit Programmes to...
Read More01-02-2021
Join our panel of experts as we celebrate all things local Date: 4/2/2021 Time:...
Read More18-11-2020
Wine & Food Pairing for Christmas with Sinéad O’Reilly AIWS, Dicey Reilly’s, Ballyshannon. On...
Read More18-11-2020
Planning For Brexit – Customs’ Workshop Local Enterprise Office Donegal will host a workshop,...
Read More18-11-2020
Pivoting was the name of the game in 2020, and in spite of all...
Read More18-11-2020
A voucher for a local hotel or restaurant makes for a perfect Christmas gift...
Read More17-11-2020
Plans are full steam ahead for one of Donegal and Ireland’s best-loved Christmas experiences,...
Read More17-11-2020
The Gap Baking Book is a very special collection of The Gap Coffee Shop’s...
Read More17-11-2020
Teagasc has two new virtual training courses running before the end of 2020 that...
Read More17-11-2020
When did you do Profitnet? I completed it in 2012 and learned things that...
Read More17-11-2020
Donegal Local Enterprise Office is launching a new programme tailored for food businesses in...
Read More23-10-2020
A feast of Gaeltacht produce awaits at the Gaeltacht Food & Drink EXPO 2020,...
Read More23-10-2020
– with Karoline Sweeney of Castlegrove Country House Hotel Tell us about how you...
Read More23-10-2020
Pumpkin and Cinnamon Loaf (2 loaf recipe) Ingredients: 225 ml pumpkin juice ( juice...
Read More23-10-2020
As the shift to online retail continues, social media is becoming an increasingly important...
Read More23-10-2020
Glenties based artisan food producer, Filligans of Donegal is a sweet success story for...
Read More23-10-2020
Fáilte Ireland’s COVID-19 Adaptation Fund has been extended from 8th October 2020 to 31st...
Read More23-10-2020
How are you and the team managing during these unpredictable times? It has definitely...
Read More23-10-2020
#BuyDonegalWeekend is fast approaching and the response to date from businesses and the public...
Read More23-10-2020
The Food Safety Authority of Ireland (FSAI) has a new series of free online...
Read More13-10-2020
This interactive training course is facilitated by Teagasc NPD & Sensory experts with additional...
Read More28-09-2020
Two Donegal businesses have been accepted onto the hugely successful Food Academy programme, which...
Read More28-09-2020
What has 2020 taught you? It has taught me many lessons, number one being...
Read More28-09-2020
Shines Wild Irish Tuna is a family business based in Killybegs. John and Marianne...
Read More28-09-2020
#BuyDonegalWeekend is a new initiative from Donegal County Council showcasing the best of business...
Read More28-09-2020
Are you BREXIT ready? There are two BREXIT events in October to help your...
Read More28-09-2020
Don’t miss this trends workshop with Insight and Innovation Consultant, Éadaoin McCarthy, who’ll share...
Read More28-09-2020
More Donegal businesses than ever are trading to the world online with the help...
Read More15-09-2020
Two Donegal businesses have been accepted onto the hugely successful Food Academy programme, which...
Read More15-09-2020
The Food Coast Donegal is continuing to champion food producers across the county and...
Read More12-08-2020
Food partnerships and collaborations are a key part of what The Food Coast Donegal...
Read More12-08-2020
As part of our Donegal Food Coast newsletter, we catch up with local food...
Read More12-08-2020
The founders of Sliabh Liag Distillers, Moira and James Doherty, recently filled their first...
Read More24-06-2020
FOOD ACADEMY NOW LOOKING FOR DONEGAL’S NEW WAVE OF FOOD PRODUCERS The hugely...
Read More10-06-2020
Fáilte Ireland published operational guidelines for the tourism industry to ensure the safe re-opening...
Read More11-03-2020
Tourism businesses are invited to complete Fáilte Ireland’s Accredited Service Excellence Programme in order...
Read More11-03-2020
CELEBRATING THEIR 12TH ANNIVERSARY! A Taste of Donegal Food Festival would like to wish...
Read More12-02-2020
This is the second seven-part series Neven has dedicated to seafood, and his search...
Read More07-01-2020
Food businesses in Donegal who could be part of the Food Coast Network have...
Read More06-01-2020
Food proved to be a formula for real success in the finals of the...
Read More06-11-2019
Tasty €1,000 on offer for Food Businesses in Local Enterprise Awards Food Businesses in...
Read More20-09-2019
The hills of Donegal will literally come alive with the sights, smells and tastes...
Read More18-07-2019
Donegal’s ongoing food revolution aimed at making the county famous for food, received a...
Read More17-05-2019
There is more to Donegal than spectacular scenery and wonderful wildness, because it is...
Read More15-05-2019
Donegal-based Muff Liquor Company is one of two North West companies in...
Read More30-04-2019
Brians most recent cookbook, ‘Donegal Table,’ has been selected to represent Ireland at the...
Read More24-04-2019
Applications for food businesses interested in securing The Food Coast Donegal Certification are now...
Read More10-04-2019
Delighted Killybegs-based chef Mairead Anderson said that waiting on the result of the All-Ireland...
Read More01-04-2019
Killybegs-based chef Mairead Anderson will become the latest chef from the county to fly...
Read More07-02-2019
The growing strength of the food sector in Donegal was demonstrated clearly again last...
Read More07-02-2019
A TASTE OF DONEGAL TO CELEBRATE THEIR 11TH ANNIVERSARY A Taste of Donegal Food Festival would...
Read More16-01-2019
Food consultant James Burke, Air BnB Chef Maurice McGeehan and Conor Mee of the...
Read More29-08-2018
Five Donegal food business from around the county are the latest to receive official...
Read More01-08-2018
What inspired the beginning of the Biggest Food & Drink Extravaganza of the North...
Read More30-07-2018
Food Academy is a training programme aimed at supporting and nurturing start-up food businesses....
Read More21-06-2018
The Food Coast Experiences Calendar 2018 is now available online and in print. The...
Read More07-05-2018
The Local Enterprise Office has organised a workshop in partnership with the Food Safety...
Read More16-04-2018
Food businesses in Donegal will get an amazing opportunity to hear why and how...
Read More02-04-2018
The Irish Tourism industry needs to work towards changing the perception amongst overseas visitors...
Read More01-11-2017
After winning the Donegal Chowder Competition in 2017, Dungloe-based chef Brendan Conmy, will fly...
Read More28-09-2017
The Donegal Local Enterprise Office hosted a unique conference for local and international food...
Read More31-08-2017
Donegal Food Producers scooped several awards at the 2017 Blas na hEireann awards which...
Read More11-06-2017
Donegal’s reputation as a destination for good food received a massive shot in the...
Read More11-01-2017
Nine champions of Donegal Food are the first in the county to receive official...
Read More20-11-2015
The work of Donegal Food Coast to enhance the county’s reputation as a food...
Read More