Don’t miss this trends workshop with Insight and Innovation Consultant, Éadaoin McCarthy, who’ll share her insights and knowledge on ways to help you grow your food business and prepare for tomorrow’s customers. Éadaoin helps steer food start up’s and established brands grow, scale and stay on top of the market. She is a specialist in finding and translating consumer value and has 25 years direct experience in strategic marketing, working with premium food brands from Kerry Taste & Nutrition, to Kellogg’s, Donegal Catch, Goodfella’s, Bewley’s and Denny. She has collaborated with educational and government councils on food foresight and presenting key notes on the future of food, creating an insights culture and design thinking in food innovation. We promise there will be plenty of “food” for thought!
It’s taking place via Zoom on Monday 19th and Tuesday 20th October, from 9.00am and will take you through two mornings of upcoming food trends and new and emerging products.