This interactive training course is facilitated by Teagasc NPD & Sensory experts with additional input from the FSAI (Labelling), Safefood (Allergens) and a successful food entrepreneur who will bring us through their product development journey.
Date: 14th & 21st October 2020
Event Time: 9.30am – 12:45pm
Venue: Online through Zoom
Fee: €200 per person
(Funded up to 40% for eligible
participants)
Check out free Food Industry Webinar Series at the following link