Introduction to Food Innovation and New Product Development Course – Virtual

This interactive training course is facilitated by Teagasc NPD & Sensory experts with additional input from the FSAI (Labelling), Safefood (Allergens) and a successful food entrepreneur who will bring us through their product development journey.


Date:                 14th & 21st October 2020

Event Time:     9.30am – 12:45pm

Venue:             Online through Zoom

Fee:                   €200 per person

(Funded up to 40% for eligible


Check out free Food Industry Webinar Series at the following link