If you are in the process of restarting a hotel, restaurant, or café post Covid-19, then you won’t want to miss next week’s online course for the hospitality sector. This two-hour workshop is targeted at hotels, cafes and restaurant owners and will take you through the new guidelines on re-opening safely.
If you have queries about the recently issued Fáilte Ireland guidelines and how your business can adapt, this session will cover re-opening advice and hotel and restaurant case studies.
Retail and foodservice expert James Burke will facilitate the workshop, with guest contributions from Olivia Duff, owner of the Headfort Arms Hotel, and Domini Kemp, co-Founder of the Itsa Group, who will share their learnings, insights and practical tips on reopening and operating in this new environment.
Those already operating take out services will also benefit . It will allow businesses to share their ideas and will be delivered via Zoom; login details will be shared prior to the event. Places are limited so book your spot here: