Arnolds Hotel presents a Taste of Summer, a delicious six course dining experience hosted by the hotel’s new Executive Head Chef Brian McMonagle and a selection of Ulster’s most high profile and award-winning chefs. For one night only, in the seaside village of Dunfanaghy, each chef will be creating and serving their star dish which includes one or more beautiful Donegal ingredients. The chefs and dishes are:

1. Canapes – Brian McMonagle – Head Chef at Arnold’s HotelCanapes
2. Starter – Chris Molloy – The Lemon Tree Restaurant
3. Soup Course – Martin Anderson – Sonder Letterkenny
4. Fish Course – Dylan Cushley – Deli on the Green, Dungannon
5. Main Course – Dean Coppard – Molly’s Mill, Banbridge
6. To Finish – Andrius Zubernis – The Brewer’s House

6 Courses – €65 per person.

Reserve your table today for this six course food experience by calling Arnolds Hotel on 074 9136208 or visit   www.facebook.com/Arnoldshotel/