The Food Coast initiative certifies businesses that grow or produce food in Donegal and service & retail sector businesses that sell Donegal made produce. The Food Coast Brand is a mark of origin and allows consumers to identify food which is produced in Donegal or businesses which sell Donegal made produce. Applications are now being accepted and interested food businesses should get in touch with the Local Enterprise Office.
If you have a food business in Donegal and would like to apply for the Certification or see if you meet the criteria, please contact Maura Toner at mtoner@donegalenterprisefund.ie
The Food Coast MapThis restaurant provides a relaxed and welcoming vibe, the bright and airy atmosphere make it a great place to visit at any time of the day. You can drop in at breakfast time for a coffee, glass of freshly squeezed OJ with a bowl...
More InfoBreac House is a modern retreat offering luxurious accommodation and celebrating all the best of Donegal food and design. Everything on the breakfast tray and in the picnic backpacks is produced in house using the very best local produce from local producers, many of...
More InfoBuffers Restaurant is located on the grounds of Oakfield Park which includes a traditional walled garden and kitchen garden, flower meadows, lakes and streams, as well as wild and wetland areas are entwined with more than four kilometres of narrow gauge railway to give...
More InfoA Brew with a View and Art for your Heart! Coffee Shop and Art Gallery overlooking the famous Portnablagh Pier and Horn Head in the north of County Donegal, right on the Wild Atlantic Way. Coffee shop and art gallery ideally located with breath-taking...
More InfoCastle Grove Country House Hotel is one of the few remaining family run private estates in the North West of Ireland. Located six miles north of Letterkenny, it provides the perfect base to explore the beautiful scenery of Donegal and the Wild Atlantic way....
More Infowww.facebook.com/ThymeOutLetterkenny/ All the team in The Thyme Out group have a passion for food and creating beautiful homemade dishes for others to enjoy. Everything is made onsite, from the homemade wheaten brown bread that granny used to make, traditional apple tarts, carrot cake with...
More InfoHarvey’s Point is the perfect gateway to adventure and activity breaks in Ireland. Whether you want to linger in their luxury suites, take a meandering walk along the many guided routes beside the hotel, experience a beauty treatment or just simply chill out and...
More InfoHughies is a Gastrobar located in the fishing port of Killybegs. Hughies offer an extensive range of gins, wines from the cask, signature cocktails, espresso coffees, gourmet pizzas, Lisnamulligan burgers, steamed fish and local craft beers. Hughies-Bar-Killybegs
More InfoTabhairne Leo or Leos Tavern is situated in North West, Ireland in the beautiful and picturesque County Donegal, in the village of Meenaleck. Situated along the Wild Atlantic Way, between the popular tourist destination of Mount Errigal and the Atlantic Ocean, Leos Tavern is renowned...
More InfoThe Market House Restaurant, located at The Abbey Hotel in the heart of Donegal Town, features an outstanding selection of menus showcasing the finest local ingredients from land and sea. The team at MHR offer an authentic, warm Donegal welcome, provide true Irish hospitality...
More InfoOwned and run by four generations of family for over 90 years, award winning McGrory’s Hotel is the perfect Donegal escape. Comprising only 17 stylish and comfortable bedrooms, our hotel offers an intimate and friendly environment to enjoy wonderful local and seasonal food, particularly...
More InfoAt Ocras it’s all about quality, local when possible, home made pizza dough, finest fish and chips and a service to rival the best. At Ocras it’s best! At Ocras, they are passionate about their fish and chips. All the fish is prepared daily...
More InfoWe provide professional catering services, set up in May 2017 from the start we worked with local food suppliers and businesses , selecting the best local produce to work with. We identified the local food products were key to our sustainability and we wanted...
More InfoQuay West Restaurant is situated opposite Donegal pier. This waterside restaurant offers stunning views of Donegal Bay in a cosy contemporary environment that whispers coastal chic in an unassuming manner. The name Quay West evolved from their Quay Street location and their west facing...
More InfoThe Shandon Hotel & Spa overlooks the breathtakingly beautiful Sheephaven Bay and is located on the Wild Atlantic Way Route being just a short drive from Dunfanaghy and Horn Head. This reasonably new Donegal Hotel is probably one of very few hotels that can say that almost every...
More InfoThe Central Hotel in the heart of Donegal Town is steeped in rich history and for decades has been renowned for its delicious food and exciting events. The Central Hotel has grown in tandem over the years with the dynamics of the Irish Tourism...
More InfoEstablished in 1999, the Lemon Tree Restaurant is a Family run restaurant in the middle of Letterkenny on Donegal’s Wild Atlantic Way. The restaurant offers a true taste of Donegal with over 25 local producers showcased on the menu. The food style is modern...
More InfoKerrykeel is situated on the shores of Mulroy Bay and has been a popular holiday destination for many years due to it’s proximity to all the major attractions in Donegal. The village has some fine pubs and restaurants and is the gateway to the Fanad Peninsula....
More InfoDonegal’s finest traditional old Irish Bar & Fish Dock Restaurant offers a warm welcome to visitors to Donegal Town and locals alike. The Olde Castle Bar and Fish Dock Restaurant is home to the finest Donegal seafood, steaks, beers, wines & whiskies – served...
More InfoThe Traveller’s Inn, Milford, is a family run bar and restaurant that has a heritage going back almost 150 years. Since 2005, Michael and Louise McBride have been running The Traveller’s Inn and are proud to be welcoming locals and visitors to one of...
More InfoBack in the 1890s, things were built to last. And that’s why the McIntyre, Hog and Marsh shirt factory lives on as one of Donegal’s best-known restaurants. The original wooden floors, the old stone walls and those iron pillars are a wonderful home for...
More InfoThe Waterfront Hotel, Donegal’s newest 4 Star resort offers a fusion of contemporary chic and classic elegance where you can relax and unwind in ultimate luxury. Located on the breathtaking Wild Atlantic Way, The Waterfront Hotel in Dungloe (locally known as An Clochán Liath)...
More InfoThe Ocean Is Our Life, And Ocean Life Conservation Is Our Priority! Processing local harvested seaweed to transform them into Seaweed Food Ingredients, Snacks, Condiments, and a range of cosmetic ingredients, extracts and skincare products. All Algaran Seaweed Food products are 100% Organic. Certified...
More InfoAmandas Healthy Snacks Amanda has extensive experience in the food industry. In 2020 she launched her very own Luxurious Granola. The granola is made in small quantities in her home kitchen and is an exceptionally high quality snack. This health and nutritous granola is...
More InfoThe O’Donnell family from Killybegs have been processing fish from the clear crystal waters of the Atlantic for over 30 years and believe that fish can be utilised sustainably and safely to bring to each and every customer. With their hand crafted products they...
More InfoBallyholey Farm Shop is located outside the town of Raphoe and sell and grow a range of vegetables potatoes- queens, pinks, rooster, golden wonder and fianna to name a few. The farm also grow carrots which are hand harvested, cabbage, kale, onions, peas, beans,...
More InfoFreshly baked and using lovingly prepared ingredients, Blas Bakery offers distinctive, even quirky treats, gourmet sandwiches and salads, desserts and the best coffee. Opened at Magheroarty Pier in January 2017, after Fiona Lynch, owner and manager, realised that there was a demand for more...
More InfoLocated on a site which once supplied tomatoes to the early markets in Dublin, we now use this historic resource to grow local, sustainable vegetables, herbs, and honey to supply to local shops, restaurants, and households. Cill Ulta is also: supporting ITSligo as the...
More InfoDoherty Potatoes in Burt, Co Donegal have been growing and supplying high quality potatoes for two generations. This family run business has continued to evolve with the times and their state of the art facility allows them to provide an efficient and excellent service....
More InfoDevelop and produce a variety of craft beers. Product range includes; Donegal Blonde, Donegal Atlantic, Donegal Stout, Donegal IPA. http://www.donegalbrewing.com
More InfoWelcome to Kilard Farm Situated in the picturesque parish of kilcar, South West Donegal on the wild Atlantic way we set up Donegal Farmhouse Cheese in Nov, 2018. We have a small farm of cattle and sheep and our dream was to diversify our...
More InfoFilligans began in 1997 making jam, marmalade and chutney for a Dublin craft shop. Since them, owners Sara and Philip Moss have expanded the commercial kitchen beside their house twice since then, but small artisan production is still the philosophy behind their business. Everything...
More InfoGallaghers Home Bakery have been baking homemade breads and confectionary products in Ballybofey for over 40 years. The bakery has won many awards and accolades over the years both national and international. All products are clean labelled and produced daily using additive and preservative...
More InfoLisnamulligan Farm is small Farm in the Finn Valley producing free range Pork and Angus Beef. Pork and Beef are available to the public fresh & cooked. Producing ingredients that come to the table with love, devotion and dedication to farming and livestock husbandry. True...
More InfoI started making my Dessert Sauces from my home kitchen just over a year ago, they have gone from strength to strength since then. Food is something that I’ve always had a big interest in, whether it was baking or cooking so after having...
More InfoMulroy Bay Mussels is a family business that have been growing mussels in Mulroy Bay for over 30 years and are proud to have their sons ensuring the next generation carries on this passion. The Wilhare family have the privilege of living on the...
More InfoLetterkenny’s first ever commercial Speciality Coffee Roaster! A venture set up by the team at The Counter Deli following years of tutelage under Scott Rao, the World authority on coffee roasting. In terms of quality of the product, we’ve went to crazy lengths to...
More InfoSinless Snacks commenced trading in March 2019 from Carolines own home. Due to increased demand and business growth Sinless Snacks relocated to their new home on Main Street Buncrana. Offering clean, wholesome delicious snacks free from refined sugar, vegan, gluten and dairy free. All...
More InfoAn Dúlamán, Irish Maritime gin is a London Dry Single Shot gin made by Sliabh Liag Distillery in South Donegal. Sliabh Liag Distillery produces An Dúlamán with 11 botanicals, 5 of which are seaweeds, harvested by hand around the Sliabh Liag Peninsula. The resulting...
More InfoWild Fuschia Bakehouse is a small family run bakery, producing a range of breads, cakes and pastries for both the retail and wholesale market. Visitors are free to take home their treats or sit and relax in Martha’s Courtyard and enjoy an excellent cup...
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