The Central Hotel in the heart of Donegal Town is steeped in rich history and for decades has been renowned for its delicious food and exciting events.  The Central Hotel has grown in tandem over the years with the dynamics of the Irish Tourism Industry and more recently with the revolution of Food Tourism.

There are a range of culinary pleasures to savour at The Central Hotel; from a traditional and tasty Carvery lunch in Just Williams Bistro; casual dining, craft beers and cocktails in The Central Bar, afternoon tea overlooking the iconic Diamond and fine dining in Chapman’s Restaurant.

The culinary team at The Central develop wholesome and delicious dishes along with the classic favourites.  All dishes featured on the menu are made with the finest fresh ingredients from land and sea.  The menus are created based on seasonality and market availability and are inspired by the outstanding local landscape.  The lush green fields and the vast Atlantic on the doorstep gift The Central team an abundance of produce; locally grown, locally farmed and straight off the boat in nearby Killybegs.

The entire team at the Central Hotel are passionate about providing a high standard dining and accommodation experience to all guests.