Owned and run by four generations of family for over 90 years, award winning McGrory’s Hotel is the perfect Donegal escape. Comprising only 17 stylish and comfortable bedrooms, our hotel offers an intimate and friendly environment to enjoy wonderful local and seasonal food, particularly seafood, our atmospheric Front Bar – and world renowned live music. This is the perfect hideaway base from where to enjoy the Wild Atlantic Way. McGrory’s is a special place to enjoy a wedding or other festive celebration.
McGrory’s Hotel offers a unique dining experience with menus that reflects the excellence of local produce – stunning fish landed nearby in Greencastle, excellent meat and poultry carefully farmed and butchered in Inishowen, and seasonally selected local vegetables from Ballyholey Farm. The kitchen team are passionate about sharing the richness of our local produce and present it with pride and creativity.
McGrory’s is known for an excellent pint of Guinness and also stock superb local craft beers and artisan gins. The wine list has been personally selected by John Wilson, one Ireland’s leading wine writers.
The Front Bar and Front Room both display the original stone walls of this century old building as well as carefully crafted woodwork creating a cosy, enlivening atmosphere which adds to the many pleasures of eating and drinking in McGrory’s.
Sunday Roast Special’s are available every Sunday from 12.30 to 4 pm.
Irish Hotel Bar of the Year 2017
Ulster Gastropub of the Year 2018