The Traveller’s Inn, Milford, is a family run bar and restaurant that has a heritage going back almost 150 years. Since 2005, Michael and Louise McBride have been running The Traveller’s Inn and are proud to be welcoming locals and visitors to one of the oldest public houses in Milford and Donegal.

The Traveller’s Inn, is committed to serving the very best of good food and the restaurant prides itself in offering guests a delicious meal at exceptional value, making it the perfect choice for those looking to escape the hustle and bustle of town while still enjoying a quality dining experience in a relaxed atmosphere. Visitors are assured of a warm welcome and guaranteed a delightful culinary experience.

With ample parking, free wifi and an enclosed beer garden, the venue is also ideal for meetings, birthdays, communions, christenings and anniversaries. Enjoy live music every weekend and a warm welcome.

The kitchen is led by chef John Boyce who selects the menu daily to include the finest ingredients and freshest local produce.   A delicious range of main courses includes roast rib of tender Donegal beef, succulent stuffed turkey and Donegal ham and warm chicken salad. For fish lovers, there’s fresh catch of the day, sourced directly from Donegal harbours and served with a homemade tartar sauce. The Traveller’s Inn steak burger is a house favourite and classics such as spicy chicken curry and golden fried chicken goujons complete the menu. All mains are served with a selection of creamed mash and seasonal vegetables.

To complete our menu we have a great selection of delicious homemade desserts. Classic favourites include our Warmed Apple Pie, Homemade Guinness Cake and our very own Football Special Cheesecake which is a must for all visitors.