SEAFOOD AND SLAINTE

Date: Every Friday September to November.
Booking Essential

An intimate evening showcasing all things Donegal, including a five course tasting menu with drink pairings.
Included is a Donegal inspired cocktail, created especially for this menu served in our waterside restaurant amid stunning views of Donegal Bay in a cosy, contemporary coastal chic restaurant, where a warm Donegal welcome awaits you.
The emphasis at Quaywest Restaurant is on championing local produce, maintaining sustainability and an ethos of delivering nutritious, flavoursome food at affordable prices in a casual friendly atmosphere.

Host: Quaywest Restaurant Location: Quay Street, Donegal Town.

Cost: €50 per person

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