Summer Seafood & Jazz Night

Dates: Friday 28th June, 26th July, 30th August 8.30pm

Visit the buzzing seaside village of Dunfanaghy and enjoy Head Chef Marquison Brando’s five course seafood menu to the sounds of live jazz at Arnolds’ Family owned and managed hotel.

The Arnold Family are very excited to host a series of monthly seafood and jazz nights to celebrate the variety and quality available locally in Dunfanaghy and Donegal.

The Seafood Menu will feature a number of Donegal producers including; Mulroy Bay Mussels, Donegal Oysters, Crab and Lobster from Portnablagh Pier and turf smoked salmon from The Haven Smokehouse. Join us in celebrating our passion for Donegal’s seasonal produce.

Host: Arnold’s Hotel Location: Main Street, Dunfanaghy, Co.Donegal

Dates: Friday 28th June, 26th July, 30th August 8.30pm

Price: €49.95

Telephone:  +353 74 9136208

E.mail: enquiries@arnoldshotel.com

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