Summer Seafood & Jazz Night

Friday 21st July 2018 @ 8.30PM

Last Summer the team at Arnolds Hotel launched a series of monthly Seafood and Jazz Nights
in their newly renovated restaurant to celebrate the variety and quality available locally
in Dunfanaghy and Donegal. This summer they are back due to popular demand! Visit the
buzzing seaside village of Dunfanaghy and enjoy new Executive Head Chef Brian McMonagle’s
five-course seafood menu to the soundtrack of live Jazz performed by Donegal songstress
Sarah Cullen & Co. Seafood will include Mulroy Mussels, Donegal Oysters, Crab and Lobster
from Portnablagh Pier and turf smoked salmon from the Haven Smokehouse.

 

Cost: €45

 

Booking Required. Call (074) 913 6208 or email  enquiries@arnoldshotel.com

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