Date: 5th – 7th July
A celebration of Irish ciders paired with Lisnamulligan Farm Pork.
Treat your taste buds to the flavours of Lisnamulligan Farm traditionally reared pork from their juicy pork and apple burgers, pulled pork, spare ribs and many other options.
Meet with Irish cider producers who will share their stories and tales and teach you all about the fermentation process.
Host: Dicey Reilly’s Bar and Lisnamulligan Farm Location: Market Street, Ballyshannon.
Price: Tastings are free of charge.
Regular pricing applies to bar and food purchases